Recently named Restaurant of the Year by Food & Wine Magazine and honored on The New York Times’ Restaurant List 2022, Locust is The Catbird Seat alum Trevor Moran's first solo restaurant. The menu at Locust, which is centered around seafood, dumplings, and shaved ice, also features cold, refreshing highballs as well as a variety of wine options chosen by Wine Director Laura Carlson. Locust fits the approachable nature of the 12South neighborhood it’s nestled in.